Description
Extra virgin olive oil is a widely used ingredient of the Italian cuisine. Here, it is offered in new, unusual ways to broaden the choice of the most demanding clients.The addition of thin garlic slices makes it the ideal ingredient for a “soffritto” or to dress raw or cooked vegetables.
特級初榨橄欖油是意大利美食中廣泛使用的成分。在這裡,它以新穎,不尋常的方式,以拓寬最苛刻客戶的選擇。大蒜薄片的添加使其成為”炒菜”或直接加入生熟蔬菜的理想調料。
Ingredients: Extra Virgin Olive Oil 97%, dehydrated Garlic 2%, garlic natural flavoring.
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