Description
Truffle Sauce is mix of Champignon mushrooms, summer black truffle (3%), extra virgin olive oil, black olives and vegetables. Everything is mixed so as to make a balanced and pleasant taste. Ready to use and easy to cook, very versatile for different recipes: first courses like fettuccine and risotto, bruschette, pizza and meat dishes.
此款松露醬是混合了香菇蘑菇，夏季黑松露（3％），特級初榨橄欖油，黑橄欖和蔬菜。以達到均衡和愉快的味道。即食即用，易於烹飪，適合各種食譜：意大利細麵條和意大利飯，意式烤麵包，比薩和肉類菜餚等，非常適合作為第一道菜式之用
Ingredients: Champignons, Summer Truffle (Tuber aestivum Vitt.) 3%, porcini mushroom, extra virgin olive oil, black olives (olives, water, salt, ferrous gluconate), capers, anchovies, salt, aroma, spices.
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